| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
California |
Choco3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 4 |
|
Squares unsweetened chocolate |
|
|
Sugar |
| 4 |
|
Eggs |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped california walnuts |
|
|
Vanilla extract |
| 1 |
|
8 ounces pac cream cheese; softened |
INSTRUCTIONS
1- grease a 13 x 9 inch baking pan. In 2 quart heavy saucepan over low
heat, melt butter and chocolate. with wire whisk or spoon, beat in 2 cups
sugar and 3 eggs until well blended. With wooden spoon, stir in flour,
salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan. 2- Preheat
oven to 350 deg.F. In small bowl with mixer at low speed, beat cream
cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until just
mixed. at medium speed, beat 2 minutes, occasionally scrapping bowl with
rubber spatula. 3.-with large spoon, drop mixture in dollops on top of
batter. Using tip of knife, lightly score top surface in a crisscross
pattern. 4.-Bake 40-50 minutes until toothpick comes out clean. Cook on
rack. cut into bars. refridgerate.
Recipe by: <LeiG@aol.com>
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