| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 3 |
|
Cloves garlic — minced |
| 1 |
|
Onion — chopped |
| 1 |
|
Lemon — diced |
| 1/2 |
c |
Worcestershire sauce |
| 1/2 |
c |
Brown sugar |
| 4 |
c |
Catsup |
| 1 |
lg |
Can |
| 1/4 |
c |
Chili powder |
| 1/4 |
c |
Vinegar |
| 1 |
lg |
Can |
|
|
Salt — to taste |
|
|
Pepper — to taste |
|
|
Tomato juice |
|
|
V-8 vegetable juice |
|
|
Date: |
INSTRUCTIONS
Ed Cernoch and his ORIGINAL COOKERS barbecue team won the title of "Grand
Reserve World Champion Barbecuer" at the Houston Astrodome in 1981. Here is
the prize-winning sauce recipe courtesy of Marceia, Ed's wife.
Saute garlic, onion and lemon in butter until tender, then add remaining
ingredients. Simmer about 2 hours or until sauce thickens.
Mrs. Ed Cernoch
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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