| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Essence of |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
c |
Bourbon |
| 2 |
c |
Brandy |
| 3 |
qt |
Half and half |
| 4 |
tb |
Vanilla extract |
|
|
Simple syrup |
|
|
Grated nutmeg |
INSTRUCTIONS
For the simple syrup: In a small sauce pan, combine the sugar and water.
Stir and boil until the sugar dissolves and the liquid becomes a slight
syrup. Cool the syrup before using. Makes 1 cup. Set t he syrup aside. In a
glass container, combine the bourbon, brandy, half and half, and vanilla,
together. Stir the liquid until incorporated. Stir in the syrup to your own
desired sweetness. Chill the punch well. Serve the punch in chilled glasses
and garnish with nutmeg.
>From Essence of Emeril Show # 2426
Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 21, 1997
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”