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Marcepan

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CATEGORY CUISINE TAG YIELD
Polish Candies, Polish, Holiday, Usenet 2 Pounds

INGREDIENTS

1 lb Almonds (blanched), finely ground
1 lb Sugar, powdered (confectioner's sugar)
Food colouring
2 tb Orange water or rose water (Can be obtained from your local drugstore)
Decorations

INSTRUCTIONS

Combine ground almonds, sugar and flavouring in a saucepan. Cook until
mixture leaves side of pan. Roll almond mixture on a flat surface to about
1/2-inch thickness.  Cut into shapes, mold, paint with food colouring,
decorate, etc.  Place on wax paper to dry for 2 hours.
  NOTES:
*  Marzipan -- This recipe could be used as part of a 12-course meal known
in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on
Christmas Eve.
: Difficulty:  easy.
: Time:  1/2 hour plus time to decorate.
: Precision:  Approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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