CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Meats |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
2 |
lb |
Hamburger |
1/2 |
c |
Bread crumbs |
1/2 |
c |
Milk |
2 |
|
Eggs |
1 1/2 |
ts |
Salt |
2 |
c |
Beef boullion |
1/3 |
c |
Soy sauce |
1/4 |
c |
Sugar |
1/4 |
c |
White wine |
2 |
tb |
Corn starch |
INSTRUCTIONS
MEATBALLS
SAUCE
Meatballs: Mix and roll into 1" balls. Bake in shallow pan 7-9 minutes at
450 degrees.
Sauce: Cook until sauce thickens. Pour over cooked meatballs.
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