| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Margarine or butter |
| 12 |
oz |
Semisweet chocolate chips |
| 1 2/3 |
c |
Sugar |
| 1 1/4 |
c |
All purpose flour |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
| 1 |
c |
Chopped nuts; (if desired) |
INSTRUCTIONS
Heat oven to 350F. Heat margarine and chocolate ships in 3 qt saucepan
stirring constantly, until melted. Beat in remaining ingredients until
smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2".
Bake until center is set, about 30 minutes; cool completely. Cut into bars.
36 brownies.
Easy to make "from scratch" brownies.
Recipe by: Marcia@TinyTim
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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