| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
HEAD cabbage, shredded |
| 2 |
|
Green onions, sliced |
| 1 |
pk |
Top ramen noodles, toasted |
| 2 |
tb |
Sesame seeds, toasted |
| 1/4 |
c |
Slivered almonds, toasted |
| 2 |
tb |
Sugar |
| 1 |
pk |
Top ramen seasoning |
| 3 |
tb |
Wine vinegar |
| 1/4 |
c |
Oil |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Toast almonds, noodles and sesame seeds. Mix sugar, ramen seasoning packet,
vinegar, oil and salt. When I take this to a pot luck. I take the cabbage
and onions in a plastic bag. the toasted ingredients in a small ziplock
baggie, and the dressing in a jar and assemble just before serving.
NOTES : 278.3 cal 21.3 g fat I usually use the low fat noodles by
Campbells to save some fat calories.
Posted to EAT-L Digest 07 Dec 96
From: carl keller <ckeller@USIT.NET>
Date: Sat, 7 Dec 1996 21:02:34 -0600
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”