| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Salads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Diced chicken |
| 1/2 |
c |
Toasted almonds |
| 2 |
ts |
Grated onion |
| 2 |
c |
Chopped celery |
| 1/2 |
c |
Grated Cheddar Cheese |
| 1 |
c |
Crushed potato chips |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
From: Marcy Moreno Courtesy: Donna Ransdell
Combine chicken, almonds, onion, celery, lemon juice, salt and mayo. Put in
baking dish. Sprinkle with grated cheese and potato chips. Bake at 400 for
20 minutes or til hot and bubbly.
Marcy says, "My kids don't care for this dish much, but Mike and I both
think it is wonderful!"
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999
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