| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Cajun |
Kosher, Cajun, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head fresh cauliflower |
| 2 |
|
Raw carrots |
| 1 |
cn |
Cut green beans (15 oz.) |
| 2 |
c |
Celery, diced |
| 1 |
|
Jar chopped pimento (2 oz.) |
| 2 |
|
Onions, small, chopped fine |
| 1 |
c |
Sugar |
| 3/4 |
c |
Vegetable oil |
| 1 1/2 |
tb |
Salt |
|
|
Pepper to taste |
| 1 |
c |
Tarragon vinegar |
| 1 |
|
Bell pepper, diced (opt.) |
INSTRUCTIONS
Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain,
and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2"
pcs. Drain juices from beans and pimento.
Mix all ingreds. well and place in covered bowl in refrigerator. Allow at
least 12 hr. to marinate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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