| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
10 |
Servings |
INGREDIENTS
| 1 |
|
Cabbage |
| 20 |
oz |
Pineapple, canned, crushed |
| 1/2 |
c |
Raisins |
| 1 |
sm |
Onion, or 2 tsp onion powder |
| 2 |
tb |
Wine vinegar |
| 2 |
ts |
Lemon pepper |
INSTRUCTIONS
Shred cabbage and place in large bowl. Add raisins. Pour pineapple juice
into blender jar. Spoon crushed pineapple into jar until it measures 2
cups. (Add any remaining pineapple to cabbage and raisins) Add remaining
ingredients to blender jar. (If using whole onion, cut into 1/8's) Blend
until smooth. Pour over cabbage, raisins, and pineapple. Toss until
dressing and slaw are mixed well. Refrigerate at least one hour before
serving. Toss again before serving.
Makes 10 - 12 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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