| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
|
Baked pie shell |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1/8 |
ts |
Salt |
| 1 1/2 |
|
Squares Baker's chocolate; cut fine |
| 3 |
|
Egg yolks |
| 2 |
c |
Milk |
| 1 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 3 |
|
EGG WHITES PLUS: sugar or- |
|
|
Whipped cream |
|
|
Chocolate shavings |
INSTRUCTIONS
TOPPING
Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double
boiler until filling thickens and chocolate has melted. It will take about
20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie
shell.
To make topping: Stiffly beat egg whites and beat in sugar gradually.
Spread on top of pie and brown in oven.
OR whip cream and spread over top of pie; garnish with chocolate shavings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”