| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
tb |
Parsley flakes |
| 1/2 |
ts |
Salt |
| 1 |
lb |
Can diced tomatoes |
| 3 |
cn |
6oz tomato paste |
| 1 |
pk |
10oz lasagna noodles |
| 3 |
c |
Cottage cheese |
| 2 |
|
Beaten eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/8 |
c |
Parsley flakes |
| 1/2 |
c |
Parmesan cheese |
| 1 1/2 |
lb |
Grated mozzarella cheese |
INSTRUCTIONS
Brown ground beef. Drain fat and wash with warm water to remove excess
fat. Add parsley flakes, salt, tomatoes and tomato paste. Simmer uncovered
for 30 minutes. Combine cottage cheese, eggs, seasonings and parmesan
cheese. Mix with meat sauce. in a 9x13 pan, pour half the mixture over a
layer of cooked noodles. Cover with half the mozzarella cheese. Repeat
layers. Bake at 375 degrees for 30-45 minutes. Let stand 10 minutes before
serving.
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