| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All Purpose Flour |
| 3 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Granulated Sugar |
| 2 |
tb |
Shortening, chilled |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
Servings: 12
Sift dry ingredients together in a mixing bowl. Cut in shortening until it
is the size of small peas. Using a small bowl, beat eggs, then beat in milk
and pour into flour mixture. Stir just until blended; do not overmix or
dough will become tough. Fold in raisins. Roll out dough on floured surface
until 2 inches thick, then cut into rounds on greased baking sheet. Bake in
oven preheated ot 425 degrees for 12 - 15 minutes, or until lightly
browned. Makes about a dozen.
Recipe by Margaret Hayes. These scones appear in the movie The Dance Goes
On. Montreal actress Louise Marleau takes them to a Gaspe fair.
From The Gazette, 91/09/18. Posted by James Lor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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