| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Hawaiian |
Beverage |
1 |
Servings |
INGREDIENTS
| 1/2 |
ga |
Tavern sweet and sour mix |
| 2 |
|
Egg whites |
| 1/2 |
oz |
Orgeat syrup |
| 2 |
|
Fresh limes; juice of |
| 1/3 |
|
Bottle (750 liter) Triple Sec liqueur |
|
|
Tequila |
INSTRUCTIONS
Pour sweet and sour mix into large container and add egg whites, Orgeat
syrup, lime juice and Triple Sec.
Place lid on container and shake by hand to blend egg whites with other
ingredients.
Edge glass with fresh lime and coarse salt, then pour mix to fill glass.
When serving, use an electric blender, fill 3/4 full with ice cubes, cover
ice with margarita mix, add 4 oz. tequila and blend.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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