| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
48 |
Servings |
INGREDIENTS
| 1 |
|
Box (12 oz) vanilla wafers, crushed into crumbs |
| 1/2 |
lb |
Ground blanched almonds |
| 4 |
|
1-oz squares white chocolate |
| 1/4 |
c |
Tequila |
| 1/4 |
c |
Orange marmalade |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Light corn syrup |
INSTRUCTIONS
The recipe I have came from Redbook Magazine.
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb. ground
blanched almonds. Melt four 1-oz squares white chocolate according to
package directions. In blender, process 1/4 cup tequila, 1/4 cup orange
marmalade, 2 Tbsp lime juice, and 2 Tbsp light corn syrup until smooth and
stir, along with melted chocolate, into crumb mixture. Shape into 1" balls
and coat with sugar. Store in refrigerator. Makes 4 dozen.
Posted to EAT-L Digest 22 Dec 96
From: Sean Coate <swcoate@PEGANET.COM>
Date: Mon, 23 Dec 1996 15:37:43 -0500
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