| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
April 1994 |
1 |
servings |
INGREDIENTS
| 4 |
|
Boneless chicken breast halves |
| 1/2 |
c |
Tequila |
| 1/2 |
c |
Fresh lime juice |
|
|
Fresh lime wedges |
INSTRUCTIONS
Combine chicken, tequila and lime juice in small shallow dish. Cover and
marinate at least 30 minutes and up to 2 hours, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken;
reserve marinade. Season chicken with salt and pepper. Grill or broil until
just cooked through, occasionally basting chicken with some reserved
marinade, about 4 minutes per side. Boil remaining marinade in small
saucepan 1 minute.
Cut each chicken breast crosswise into thin slices. Arrange slices on
platter. Garnish with lime wedges. Serve, passing marinade separately as
sauce.
Serves 4.
Bon Appetit April 1994
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