| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Baden |
Alcoholic, Dessert |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Lime gelatin powder |
| 2 |
c |
Boiling water |
| 1 1/4 |
c |
Cold water |
| 1/2 |
c |
Tequila |
| 1/4 |
c |
Triple Sec |
INSTRUCTIONS
Add 2 cups boiling water to gelatin. Stir until dissolved, about 2
minutes. Add 1 1/4 cups cold water, 1/2 cup tequila, and 1/4 cup
Triple Sec. Chill until set. Recipe By : Chaz Baden Posted to
FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 18:18:50
+0000 From: Chris Marksberry <chrism1@MAIL.PHOENIX.NET>
A Message from our Provider:
“God will let you get away with it until suddenly . . .”