| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Baden |
Dessert, Alcoholic |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Lime gelatin powder |
| 2 |
c |
Boiling water |
| 1 1/4 |
c |
Cold water |
| 1/2 |
c |
Tequila |
| 1/4 |
c |
Triple Sec |
INSTRUCTIONS
Add 2 cups boiling water to gelatin. Stir until dissolved, about 2
minutes. Add 1 1/4 cups cold water, 1/2 cup tequila, and 1/4 cup Triple
Sec. Chill until set.
Recipe By : Chaz Baden
Posted to FOODWINE Digest 27 November 96
Date: Wed, 27 Nov 1996 18:18:50 +0000
From: Chris Marksberry <chrism1@MAIL.PHOENIX.NET>
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