| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Copycat |
8 |
Servings |
INGREDIENTS
|
|
Crust: |
| 1 1/4 |
c |
Pretzels; finely crushed |
| 1/2 |
c |
Butter or margarine; melted |
| 1/4 |
c |
Sugar |
|
|
Filling: |
| 2 |
|
Limes |
| 1/4 |
c |
Orange juice |
| 1 |
cn |
Condensed milk, sweetened |
| 8 |
oz |
Frozen whipped topping; thawed |
INSTRUCTIONS
Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and
Pizza Roller. Combine allcrust ingredients in Batter Bowl. Press crust
mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both
limes with LemonZester/Scorer. Juice both limes using Lemon Aid. Combine
lime zest and juice with filling ingredients and foldtogether with Super
Scraper in clean Batter Bowl. Pour filling intocrust. Chill 25-30 minutes.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 15, 1998
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