| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Hawaiian |
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 4 |
lg |
Egg yolks |
| 1/2 |
c |
Fresh lime juice (less if too tart) |
| 4 |
|
Egg whites |
| 1/2 |
c |
Sugar |
|
|
Whipped cream or Cool Whip |
INSTRUCTIONS
Combine gelatin, 1/2 cup sugar, and salt. Beat together egg yolks and
lime juice in a medium saucepan. Add gelatin/sugar mixture and stir over
medium low heat for 5 - 7 minutes. Chill mixture over ice or refrigerate
until thickened.
Beat 4 egg whites gradually, adding 1/2 cup sugar until stiff. Fold into
gelatin mixture. Pour into a prepared 9" pan and chill. Frost with
sweetened whipped cream or cool whip.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”