| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pretzels, finely crushed |
| 1 1/3 |
c |
Sugar |
| 1/2 |
c |
Butter, melted |
| 1 |
|
Lime, zested (outer green part grated off) |
| 1/2 |
c |
Lime juice, freshly squeezed |
| 14 |
oz |
Can sweetened condensed milk |
| 2 |
tb |
Gold tequila |
| 2 |
tb |
Triple sec |
| 1 |
c |
Heavy cream, whipped |
| 2 |
|
Drops green food coloring (optional) |
| 1/2 |
c |
Heavy cream, whipped |
| 12 |
|
Pretzels |
| 12 |
|
Mint leaves |
INSTRUCTIONS
In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix
the ingredients together well and press them into a 9" buttered pie pan.
Chill the crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime juice, sweetened condensed
milk, tequila, and triple sec. Mix the ingredients together.
Fold in the 1 cup of heavy cream, whipped, and the green food coloring.
Pour the mixture into the pie crust. Freeze the pie for 4 hours.
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint
leaves.
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