| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Desserts, Christmas |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Granulated sugar |
| 2 |
ts |
Cornstarch |
| 1 |
tb |
Finely grated lime rind |
| 1/3 |
c |
Lime juice |
| 2 |
tb |
Each tequila and Triple Sec |
| 4 |
|
Egg yolks |
| 1 |
c |
Whipping cream |
| 2 |
c |
Sliced strawberries |
| 8 |
|
Strips lime rind |
INSTRUCTIONS
In heavy saucepan over medium heat, whisk sugar with cornstarch. Whisk in
rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4
minutes or until thickened and bubbles break on surface. Transfer to bowl;
place plastic wrap on surface. Refrigerate for 1 hour or until very cold.
(Make-ahead: Refrigerate for up to 2 days.)
Whip cream; stir one-quarter into mixture. Fold in remaining cream. Spoon
into 8 small glasses or bowls. (Make-ahead: Cover and refrigerate up to 4
hours.) To serve, garnish wit berries and lime rind. Makes 8 servings.
Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living
Magazine Dec. 99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 25, 1999
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”