| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 1 |
|
Envelope Good Seasons Italian Salad Dressing Mix |
| 1/2 |
c |
Oil |
| 1/4 |
c |
Tequila |
| 1/4 |
c |
Lime juice |
| 1 |
lb |
Large shrimp; cleaned |
|
|
Assorted cut-up fresh vegetables; (peppers, mushrooms, |
|
|
; onions, and |
|
|
; zucchini) |
|
|
Lime slices |
|
|
Edible fresh flower |
INSTRUCTIONS
Mix salad dressing mix, oil, tequila and lime juice until well blended.
Pour over shrimp and vegetables; cover. Refrigerate 1 hour or overnight to
marinate. Drain. Arrange shrimp and vegetables on skewers. Grill kabobs on
grill over medium-hot coals 10 to 15 minutes, turning once. Garnish with
lime slices and edible fresh flower.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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