We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God grades on the cross, not the curve.

Margarita Shrimp With Fettuccine

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs Mexican Mexican, Pasta, Restaurants, Seafood, Shrimp 2 Servings

INGREDIENTS

12 Shrimp, peeled and
Deveined
1/2 c Tequila
3 T Fresh lemon juice
2 Eggs
2 T Water
1/4 c Olive oil
All-purpose flour
1/2 c Unsalted butter
3 Thin lemon slices
4 Green onions, chopped
2 t Minced ginger, peeled
2 t Minced garlic
1 t All-purpose flour
1 c Dry white wine
6 oz Fettuccine
Chopped fresh dill

INSTRUCTIONS

Mix shrimp, tequila and lemon juice in medium bowl.. Cover and
refrigerate 2    hours. Drain shrimp.  Whisk eggs and water in medium
bowl.  Season with salt and pepper.  Heat oil in large skillet over
medium heat. Dip shrimp into egg  mixture, then into flour; shake off
excess. Place shrimp in skillet  and saute until pink and cooked
through, about 2 minutes per side.  Transfer shrimp to plate lined with
paper towels and drain. Discard  oil.  In same skillet, melt 1/4 c
butter over medium heat.  Add lemon and  green onions and saute 3
minutes.  Add ginger and garlic and saute 2  minutes. Stir in flour.
Gradually mix inwine; boil until reduced to  glaze, about 2 minutes.
Add remaining butter and whisk until melted.  Discard lemon. Return
shrimp to skillet and heat through.  Meanwhile cook pasta in salted
water.  Drain.  Divide pasta between  plates. Top with shrimp.  Pour
sauce over.  Sprinkle with dill and  serve.  Posted to EAT-L Digest -
17 Jun  Date:    Tue, 18 Jun 1996 08:24:26 -0400  From:    Betsy Burtis
<BuddoB@AOL.COM>  Recipe By     : La Cucina di Pinocchio - Amherst, MA

A Message from our Provider:

“He who angers you, controls you!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?