| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Beverages, Mexico |
1 |
Servings |
INGREDIENTS
| 1 |
|
Lime slice |
|
|
Salt, coarse kosher |
| 1/2 |
oz |
Lime juice |
| 1 1/2 |
oz |
Tequila |
| 1/2 |
|
Tripe sec |
| 4 |
|
Ice cubes |
INSTRUCTIONS
Rub the inside rim of a 4 oz chilled tumber with the slice of lime.
Pour salt into a saucer or cup and dip in the glass so that a thin
layer of salt adheres to the moistened rim. Combine the lime juice,
Tequila, Triple Sec and ice cubes in a mixing glass and place a bar
shaker on top. Grasping the glass and shaker firmly together with both
hands, shake them vigorously 9 or 10 times. Remove the shaker, place a
strainer on top of the mixing glass, and pour the Margarita into the
salt-rimmed tumbler or cocktail glass. Adapted from Time-Life Foods of
the World - Latin American Cooking. CompuChef conversion by Rick
Weissgerber. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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