| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Mexico, Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
|
Lime slice |
|
|
Salt, coarse (kosher) |
| 1/2 |
oz |
Lime juice |
| 1 1/2 |
oz |
Tequila |
| 1/2 |
|
Tripe sec |
| 4 |
|
Ice cubes |
INSTRUCTIONS
1. Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour
salt into a saucer or cup and dip in the glass so that a thin layer of salt
adheres to the moistened rim.
2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing
glass and place a bar shaker on top. Grasping the glass and shaker firmly
together with both hands, shake them vigorously 9 or 10 times. Remove the
shaker, place a strainer on top of the mixing glass, and pour the Margarita
into the salt-rimmed tumbler or cocktail glass.
Adapted from Time-Life Foods of the World - Latin American Cooking.
CompuChef conversion by Rick Weissgerber.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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