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Margarita

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

1 1/2 oz Tequila
1/2 oz Triple sec
1 oz Lime or Lemon juice; fresh

INSTRUCTIONS

Moisten cocktail glass rim with fruit rind and spin rim in salt. Shake
ingredients with cracked ice. Strain into glass. Sip over salted rim.
Source: The Rochon Family Cookbook (1990)
From: Paulette Valois
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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