| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Beverage |
6 |
Servings |
INGREDIENTS
|
|
Salt |
| 3 |
oz |
Tequila |
| 2 |
|
Fresh limes; juiced |
| 2 |
oz |
Triple Sec |
| 2 |
|
Bottles bottled Creamy Head |
|
|
Ice cubes |
INSTRUCTIONS
1. Chill six margarita glasses & rim with salt.
2. Place the tequila, lime juice, triple sec,and creamy head in an electric
blender. Add several ice cubes.
3. Blend until frothy, pour into the chillled glasses, and serve.
ANTONIO'S
MELROSE AVENUE, LOS ANGELES
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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