| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Smooth peanut butter |
| 3 |
oz |
Cream cheese, softened |
| 1 |
c |
Powdered sugar |
| 1 |
ts |
Instant coffee, optional |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Cool Whip |
| 1 |
|
9" graham cracker crust |
INSTRUCTIONS
Someone requested a peanut butter pie recipe and I have quite a collection
of those as that is one of my very favorite foods in whole world. This one
is from Marie Callendars restaurant.
Mix peanut butter and cream cheese til smooth. Blend in powdered sugar and
instant coffee. Add vanilla. Add Cool Whip and blend well. Pour into crust
and refrigerate til set. It's important that the peanut butter, cream
cheese and cool whip are at room temperature. Do not use fat free products
as the pie won't set. Posted to Kitmailbox Digest by sadler-rodrigues
<pax@pacbell.net> on Mar 28, 1997
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