| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Tex-Mex |
Main dish, Tex-mex |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Italian sausage-hot-remove |
| 1 |
|
Onion-diced |
| 4 |
c |
Garlic-minced |
| 2 |
T |
Olive oil |
| 2 |
c |
Hunt's chili beans |
|
|
Undrain |
| 2 |
c |
Hunt's tomato sauce/15 oz |
| 1 |
c |
Hunt's whole tomatoes, 28 |
|
|
Oz- |
| 1 |
c |
Beer, or beef stock |
| 2 |
T |
Gebhardt chili powder |
| 2 |
T |
Jalapeno peppers-seeded and |
| 1 |
t |
Cinnamon |
|
|
Shredded cheddar cheese |
|
|
Sour cream |
|
|
Green onions-chopped |
INSTRUCTIONS
Heat oil in a heavy Dutch oven; cook sausage, onion and garlic until
sausage is no longer pink; drain; add remaining ingredients except
cheese, sour cream and onions; simmer, uncovered for 45 minutes; serve
in warm soup bowls, sprinkle with cheese, a dollop of sour cream and
green onions. Yield: 6 servings. Recipe By : Date File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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