| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 1/2 |
c |
Karo syrup, light or dark |
| 1/2 |
lb |
Butter |
| 1/4 |
ts |
Cream of tartar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 6 |
qt |
Popcorn |
INSTRUCTIONS
Preheat oven to 200 degrees. Combine brown sugar, Karo, butter, cream of
tartar, salt in a medium saucepan and bring to a boil, stirring constantly.
Boil for 5 minutes. While mixture is boiling, place popped corn in a large,
buttered pan. Remove sugar mixture from heat and stir in baking soda. It
bubbles quickly. Pour over popcorn and stir to combine. Bake at 200 for 1
hour. The best!!
Posted to EAT-L Digest 14 Sep 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sat, 14 Sep 1996 23:08:02 +0000
A Message from our Provider:
“Jesus: to know him is to love him”