| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Dairy, Dips, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
12 oz jar Maries Ranch Salad |
|
|
Dressing |
| 1 |
|
10oz frozen chopped spinach |
|
|
Thawed and well drained |
| 2 |
T |
Dry vegetable soup mixture |
| 1/4 |
c |
Chopped walnuts |
INSTRUCTIONS
In medium bowl, combine all ingredients. Cover, refrigerate until
serving time, at least 2 hours. Garnish with additional chopped
walnuts. Serve with fresh vegetables for dipping or use as a filling
for fresh mushroom caps. Makes 1 1/2 cups. Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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