| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Margs |
1 |
Gallon |
INGREDIENTS
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Flour *** |
| 4 |
cn |
Milk – 2% |
| 1 |
cn |
Eagle brand condensed milk |
| 2 |
tb |
Vanilla *** |
INSTRUCTIONS
*** 2 Tb flour & vanilla --2 heaping soupspoons *** Using a whisk beat
eggs, sugar & flour until smooth & creamy in a large ( 5 qt. ) microwave
safe bowl. Add 2 cans of the milk. Cook in microwave for 2 min. on high,
remove & whisk again to break up any cooked eggs. Cook again on high for 2
min. more & whisk again. Cook for 2 min. more & whisk again. A total of 6
min. While whisking after the last 2 min. add the other 2 cans of milk, the
EAGLE BRAND & vanilla. Place this mixture in the container for the ice
cream machine with the paddle in it. Put the cover on & put in fridge to
cool. By putting it in the fridge for a good amount of time it reduces the
length of time the machine has to work.
Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”