| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar; (9oz) Cannon's Sweet Hots |
| 1 |
c |
Rice |
| 2 |
c |
Chicken or beef broth |
| 2 |
lb |
Meat; (chicken, pork, lamb or beef) |
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com
The Recipes File Newsletter is produced by Arizona Newslink Online,
newsdesk@aznewslink.com
Spray a large casserole dish with cooking spray. Place rice, broth, and 2-3
heaping tablespoons of Sweet Hots in dish and swish with a fork. Nestle
salted and peppered meat on top of rice, sinking meat into liquid. Cover
each meat piece with a scant tablespoon of Sweet Hots. Cover and bake for 1
hour at 350 degrees. Remove cover and brown in oven for 10 to 15 minutes
before serving.
OPTION: If using more than one type of meat, separate in dish with sliced
carrots for color.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998
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