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Marilyn’s Concoction

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CATEGORY CUISINE TAG YIELD
Grains Candies, Desserts, Microwave 2 Servings

INGREDIENTS

1 lb VanLeer's Dark Chocolate
1/2 c Peanut Butter Chips
1/4 c Walnuts; finely chopped
Marshmallows

INSTRUCTIONS

In Microwave melt chocolate on HIGH for 1-2 mins., depending on size of
your microwave.  Start at 1 min. and increase by 30 seconds until melted.
Stir everytime buzzer goes off!! After melted, add peanut butter chips. In
waxed paper lined loaf pan, pour thin layer of chocolate mixed with chips.
Then place marshmallows over in single layer. Pour remaining
chocolate/peanut butter chip mixture over marshamallows. Sprinkle on
chopped walnuts, press into chocolate mixture. (You will lose most of the
nuts, but what the hey!!). Refrigerate for 1 hr. Take out of the
refrigerator, remove waxed paper, cut into sliced--not too thin--and then
cut in half.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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