| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Jewish |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 6 |
tb |
Sesame oil |
| 1 |
ds |
(generous) garlic powder |
| 1 |
ds |
(generous) ginger |
| 1 |
lg |
Onion;cut into 1" wide strips |
| 3 |
c |
Cut-up left-over turkey |
| 1/2 |
c |
Red wine |
| 1/4 |
c |
Terriyaki sauce |
|
|
Cornstarch mixed with: |
|
|
Water (to make roux) |
| 1/2 |
cn |
Sliced water chestnuts |
| 1 |
|
Whole red pepper; cut into 1" strips |
| 1 |
|
Whole green pepper cut into 1" strips |
| 1 |
c |
Left-over turkey that has been cut up into chunks (additional) |
| 1 |
cn |
Washed & drained bean sprouts |
| 1 |
|
Generous splash terrikaki sauce |
| 1/8 |
c |
Water |
|
|
Honey |
INSTRUCTIONS
From: Marilyn Sultar <spartica@frontiernet.net>
Date: Tue, 20 Aug 1996 18:21:33 +0000
In wok, heat up 4-6 tbsp. sesame oil with a generous dash of garlic powder
& a generous dash of ginger. Heat till hot...then add a lrg. onion that has
been cut into 1" wide strips...cook till a bit translucent...then add 3
cups cut-up left-over turkey. Add 1/2 cup red wine...and 1/4 cup terriyaki
sauce...make a roux with cornstarch & water...add, and stir....then add 1/2
can sliced water chestnuts, 1 whole red pepper, cut into 1" strips & 1
whole green pepper cut into 1" strips...add another cup of left-over turkey
that has been cut up into chunks...and a can of washed & drained bean
sprouts....add a generous splash of terrikaki sauce...1/8 cup water...and
drizzle some honey into mixture...toss all together...then turn heat down
to simmer & cover for about 10 minutes. Serve with rice. This turned out so
delicious that we had it a twice in a row! <g>....easy to do...fast to make
and heathy for you!
JEWISH-FOOD digest V96 #004
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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