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Marinade and Basting Sauce for Lamb

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CATEGORY CUISINE TAG YIELD
Chinese Marinades 1 Servings

INGREDIENTS

1 c Olive oil
1/2 c Red wine vinegar (flavored
With garlic or eschalot if
Desired).
1 ts Thyme
1 ts MSG (Optional)
1 ts Mint (fresh or dried)
1 ts Freshly ground black pepper
1/2 ts Salt
1/2 ts Paprika

INSTRUCTIONS

Mix all ingredients.  Marinate lamb for at least 2 hours before barbequing.
Bast frequently with sauce while cooking in a Chinese smoke over or cooking
over charcoal.  Makes enough sauce for about 6 chops or a 3-5 pound roast.
Posted to bbq-digest V5 #362 by "Carey W. Starzinger" <stars@sisna.com> on
Jul 07, 1997

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