| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Beverages, Chinese, Marinades, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
T |
Cornstarch |
| 1 |
T |
Dry sherry |
| 1/2 |
t |
Salt |
| 2 |
T |
Soy sauce |
| 1 |
T |
Dry sherry |
| 1 |
T |
Hoisin sauce |
| 1/2 |
T |
Cider vinegar |
| 1/2 |
t |
Salt |
| 1 |
t |
Sugar |
| 2 |
t |
Cornstarch |
| 1/8 |
t |
Black pepper |
| 1/3 |
c |
Chicken broth |
|
|
OR- cold Water |
INSTRUCTIONS
Marinade -- combine all ingredients in a small bowl and mix well.
Sauce -- combine all ingredients in a small bowl and mix well. Effort:
EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO
FAN GEE CHIU OR OTHER CHICKEN DISH. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Either Jesus pays or you do”