| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Beverages, Marinades, Chinese, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Dry sherry |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Dry sherry |
| 1 |
tb |
Hoisin sauce |
| 1/2 |
tb |
Cider vinegar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 2 |
ts |
Cornstarch |
| 1/8 |
ts |
Black pepper |
| 1/3 |
c |
Chicken broth OR- cold Water |
INSTRUCTIONS
MARINADE
SAUCE
Marinade -- combine all ingredients in a small bowl and mix well.
Sauce -- combine all ingredients in a small bowl and mix well.
Effort: EASY Time:
:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR
OTHER CHICKEN DISH.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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