| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Prepared mustard |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
c |
Grandma's Molasses |
INSTRUCTIONS
Stir together with a wire whip. Marinate meat or poultry in sauce prior to
cooking. Liberally sauce the poultry or meat during grilling.. Serve extra
sauce on the side.
Posted to JEWISH-FOOD digest V97 #210 by dkuttner@proaxis.com (Donna
Holberg Kuttner) on Jul 7, 1997
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