| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Olive oil |
| 1 |
c |
Apple cider vinegar |
| 1/4 |
c |
Lemon juice |
| 4 |
tb |
Worcestershire sauce |
| 2 |
tb |
(heaping) minced garlic |
| 3 |
tb |
Pepper sauce |
| 1 |
c |
Minced onion |
| 1 |
ts |
Tarragon |
| 1 |
ts |
Lawery season salt |
| 1 |
ts |
Tumeric |
| 1/2 |
c |
Soy sauce |
| 1 |
tb |
Oregano |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Paprika |
| 2 |
ts |
Celery salt |
| 1 |
ts |
MSG |
| 5 |
|
Big dashes of tobasco |
| 2 |
tb |
Light mexican chile powder |
| 1 |
ts |
Japanese horseradish |
| 2 |
tb |
Black pepper |
| 2 |
tb |
Ground mustard |
| 2 |
tb |
Mollasses |
| 3 |
|
Pickled jalepenos diced |
INSTRUCTIONS
Posted to bbq-digest by Don Havranek <phl3871@montana.com> on Mar 23, 1998
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