| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Marinade |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Oil |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Honey |
| 3 |
tb |
Brown sugar |
| 2 |
tb |
Red wine vinegar |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Green onion; chopped |
| 1 1/2 |
ts |
Ground ginger |
| 1 1/2 |
lb |
Flank steak or other meat |
INSTRUCTIONS
Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and
turn to coat. Cover and refrigerate 5 hours or more, turning occasionally.
Remove meat from marinade Reserve marinade. Grill or cook meat. Heat
marinade to rolling boil. Pass hot marinade with meat.
Posted in KitMail by TSDO5@aol.com.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 7, 1998
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