| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato puree |
| 1/4 |
c |
Oil |
| 1 |
|
Packet sweetener |
| 5 |
t |
Soy sauce |
| 2 |
|
Cloves garlic, crushed |
| 1 |
t |
Lemon pepper |
| 100 |
g |
Onion, chopped |
| 1/2 |
c |
Dry white wine |
INSTRUCTIONS
From: jeffosri@iafrica.com Date: Tue, 13 Aug Source: " Entertaining
with Weigh-Less " Mix ingredients together and pour over chicken
pieces. Marinate chicken overnight. Cook in the marinade for 15
minutes, then cook over the coals. Baste regularly. Although this
recipe is for a barbeque, I have often used it for a chicken
casserole, adding extra vegetables and cooking at 180C (350 F) for
about 2 hours - or until chicken is done. JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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