| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato puree |
| 1/4 |
c |
Oil |
| 1 |
|
Packet sweetener |
| 5 |
ts |
Soy sauce |
| 2 |
|
Cloves garlic; crushed |
| 1 |
ts |
Lemon pepper |
| 100 |
g |
Onion; chopped |
| 1/2 |
c |
Dry white wine |
INSTRUCTIONS
From: jeffosri@iafrica.com
Date: Tue, 13 Aug
Source: " Entertaining with Weigh-Less "
Mix ingredients together and pour over chicken pieces. Marinate chicken
overnight. Cook in the marinade for 15 minutes, then cook over the coals.
Baste regularly.
Although this recipe is for a barbeque, I have often used it for a chicken
casserole, adding extra vegetables and cooking at 180C (350 F) for about 2
hours - or until chicken is done.
JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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