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Marinade For Deer And Game

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CATEGORY CUISINE TAG YIELD
Chicago 1 Servings

INGREDIENTS

2 qt Water
1 1/2 c Brown Sugar
1 1/2 c Worchestershire
1 1/2 c Yellow Mustard
1 qt Catsup
1/2 c Black Pepper
1/2 c Red Pepper
3 qt Red Wine Vinegar
1 qt White Wine
1 1/2 c Salt
1 c Water
3 T Brown Sugar
3 T Worchestershire
3 T Yellow Mustard
1/2 c Catsup
1 T Black Pepper
1 T Red Pepper
1 1/2 c Red Wine Vinegar
1/2 c White Wine
3 T Salt

INSTRUCTIONS

(the women that don't like a gamey flavor - love this . . ). "Pride  of
the Deer Camp" from the Lenox House Hotel, Chicago  NOTES: The larger
recipe makes about 2 gallons, the smaller recipe  makes about a quart.
It doesn't need refrigeration. Simply mix all  ingredients well in a
large pot and simmer for 30 minutes. Let cool  and bottle. The pepper
gets rid of the gamey flavor. The kids fight  over venison marinated in
this stuff.  Posted to bbq-digest by Bill Mathews
<billmathews@Daccess.net> on Sep  24, 1998, converted by MM_Buster
v2.0l.

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