Marinade for Lamb
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Olive oil |
| 1/2 | c | White wine |
| 1/2 | c | Teriyaki Marinade |
| 2 | Cloves garlic; crushed | |
| 6 | Whole black peppercorns | |
| 1 | Onion; chopped | |
| 2 | Fresh rosemary sprigs |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com> Mix all ingredients. Use as a marinade for all cuts of lamb. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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