| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Sauces |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Chablis wine |
| 1 |
c |
Green creme de menthe |
| 1 |
T |
Onion powder |
| 1 |
t |
Dried mint, crushed |
| 2 |
T |
Louisiana hot sauce |
| 1 |
c |
Soy sauce |
| 1 |
c |
Water |
| 2 |
T |
Olive oil |
INSTRUCTIONS
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the
marinade as a basting sauce as it cooks. Recipe By : Date File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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