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Marinade For Lamb Or Goat

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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Sauces 6 Servings

INGREDIENTS

4 c Chablis wind
1 T Onion powder
2 T Louisiana hot sauce
1 c Water
1 c Green creme de menthe
1 t Dried mint, crushed
1 c Soy sauce
2 T Olive oil

INSTRUCTIONS

Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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“We simply prepare ourselves. God fills us.”

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