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Marinade for Lamb or Goat

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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Sauces 6 Servings

INGREDIENTS

4 c Chablis wind
1 tb Onion powder
2 tb Louisiana hot sauce
1 c Water
1 c Green creme de menthe
1 ts Dried mint (crushed)
1 c Soy sauce
2 tb Olive oil

INSTRUCTIONS

Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then
use the marinade as a basting sauce as it cooks.
From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

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