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Marinade for Lamb

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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Sauces 6 Servings

INGREDIENTS

4 c Chablis wine
1 c Green creme de menthe
1 tb Onion powder
1 ts Dried mint (crushed)
2 tb Louisiana hot sauce
1 c Soy sauce
1 c Water
2 tb Olive oil
Date:

INSTRUCTIONS

Mix all ingredients.  Marinade lamb 6 to 12 hours, then use the marinade as
a basting sauce as it cooks.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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